Vertzami is another rare red grape from western Greece, mainly grown on the island of Lefkada but can also be found in western Peloponnese, and is almost insignificant in terms of volume.

Wines from Vertzami have an exceptionally dark and deep red colour, and possess significant aromatic intensity and a very particular aroma and taste profile of Eucalyptus and Cedar with notes of dark fruit and hints of oak.

Vertzami wines are also tart, with smooth palate and medium body that feel young even after long aging. A meat-lover’s wine, it is perfect with red meat, especially with lamb.

selected wines

with Vertzami